Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
1-2 large jicama (8 cups)	Peeled, trimmed and julienne
1/4 cup fresh cilantro leaves	Washed and minced
1 large lime	Juiced (add zest of lime too for more flavor)
1 lemon	Juiced (add zest of lemon too for more flavor)
1 (11 ounce) can mandarin orange segments	Drained, liquid reserved
salt to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat.
2	Allow mixture to sit 10 minutes.
3	Season with salt and stir just before serving. Chill until ready to serve.