Jicama Slaw
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1-2 large jicama (8 cups) | Peeled, trimmed and julienne |
| 1/4 cup fresh cilantro leaves | Washed and minced |
| 1 large lime | Juiced (add zest of lime too for more flavor) |
| 1 lemon | Juiced (add zest of lemon too for more flavor) |
| 1 (11 ounce) can mandarin orange segments | Drained, liquid reserved |
| salt to taste |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. | |
| 2 | Allow mixture to sit 10 minutes. | |
| 3 | Season with salt and stir just before serving. Chill until ready to serve. |
Posted in Vegetable Salad Recipes
