Portion Size: ½ cup kohlrabi

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 pounds fresh kohlrabi,	Washed, ends trimmed, thick green skin sliced off, diced
1 tablespoon olive oil
1 tablespoon garlic, minced	Optional. Washed, peeled and minced.
salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 450°F.
2	Toss the diced kohlrabi with olive oil, garlic and salt in a bowl.
3	Spread evenly on a rimmed baking sheet and put into oven and roast for 35 – 45 minutes
4	Stir every five minutes once kohlrabi has roasted for the first 30 minutes.	Cook until internal temperature reaches 135°F.

Variation: Kohlrabi can be steamed, braised, microwaved, roasted, stir fry. May add choice of herbs or spices for flavor.