Lemon Dill Yogurt Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 cup plain, nonfat yogurt | |
| 2 teaspoons lemon zest | Wash and zest lemon |
| 2 tablespoons fresh dill (minced) | or 2 tsp. dried dill |
| 1 teaspoons lemon juice (fresh) | |
| 3 cloves garlic, minced | Washed, peeled and minced |
| ¼ teaspoon salt | |
| Dash of black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix all ingredients in a bowl. | |
| 2 | Cover and refrigerate for at least 30 minutes. |
Posted in Sauce Recipes
