Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 cup  plain, nonfat yogurt
2 teaspoons lemon zest	Wash and zest lemon
2 tablespoons fresh dill (minced)	or 2 tsp. dried dill
1 teaspoons lemon juice (fresh)
3 cloves garlic, minced	Washed, peeled and minced
¼ teaspoon salt
Dash of black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a bowl.
2	Cover and refrigerate for at least 30 minutes.