Lemon Dill Yogurt Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 cup  plain, nonfat yogurt
2 teaspoons lemon zestWash and zest lemon
2 tablespoons fresh dill (minced) or 2 tsp. dried dill
1 teaspoons lemon juice (fresh)
3 cloves garlic, mincedWashed, peeled and minced
¼ teaspoon salt
Dash of black pepper


Steps:Directions: Critical Control Point /Quality Assurance
1Mix all ingredients in a bowl. 
2Cover and refrigerate for at least 30 minutes. 
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Jacqueline Larson M.S., R.D.N. and Associates