Lemon Garlic Pork Tenderloin

Portion Size: 3 oz. boneless

Ingredients:     Yields: 8 servings

3 ½ -4 lbs. boneless pork tenderloinTrim all visible fat.
½ cup olive oilOr vegetable oil
3 tablespoons lemon juice 
2 tablespoons grated lemon peel 
6 garlic cloves, minceWash, peel and mince
2 tablespoons dried oregano 
1 teaspoon salt 
1 teaspoon pepper 
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.


Steps:Directions:Critical Control Point / Quality Assurance
1In a re sealable container, combine, oil, lemon juice, lemon peel, oregano, salt and pepper.  Add Pork and Marinade for 1- 8 hours 
2Heat oven to 450°F 
3Remove pork from marinade. Spray with a baking stick nonstick cooking spray and add pork.Discard marinate
4Do not cover and do not add liquid. 
5Add roast to oven and immediately reduce heat to 325°F. Roast 25 to 35 minutes to the pound.A rolled roast or boned roast requires 5 to 10 minutes longer to the pound Slice thinly across the grain and serve. Heat to at least 145 degree with 4 minute rest