Lobster Bisque

Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients Notes: 
¼ cup unsalted butter
¼ cup all purpose flour
¼ cup celeryWashed, trimmed and finely chopped
¼ cup onionsWashed, peeled and finely chopped
4 cups low sodium Chicken broth
2 cups evaporated low fat milk or half and half
¼ teaspoon Salt
1/4 teaspoon ground black pepper
½  lb. cooked lobster meat, shredded
1 teaspoon paprika
2 tablespoons fresh chives or parsley(optional)

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Heat butter in large stock pot over medium high heat
2Sauté onion and celery in butter until tender. Stir in flour until bubbly. Mix in broth; bring to a boil.
3Reduce heat; stir in salt, pepper, paprika and milk.
4Fold in lobster .Heat through. Sprinkle with chives or parsley; serve.Cook until internal temperature reaches 165°F.
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Jacqueline Larson M.S., R.D.N. and Associates