Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups Mango, frozen or fresh	Washed, peeled, seeds removed and chopped
3 cups Vanilla Greek yogurt
1 cup fresh or frozen raspberry (reserve some for garnish)	Washed, trimmed and finely chopped
1 tablespoon fresh mint (reserve some for garnish)	Washed, trimmed and finely chopped
1 cup vanilla almond milk ( or regular milk)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine,  mango, yogurt, raspberry, mint, and almond milk in large a large bowl.  Puree in a food processor or blender in processor.
2	Chill for all least 2 hours.
3	Serve in chilled bowls and garnish with mint and raspberries.