Macaroni Cheddar Salad

Portion Size: ½ cup

Ingredients:     Yields: 8 servings

IngredientsNotes:
4 cups cooked small elbow macaroniCooked according to manufacture directions.
¼ cup chopped onionWashed, peeled and chopped
2 tablespoons pimentoDrained
¼ cup green pepper or dill picklesWashed, trimmed and chopped
1 cup celeryWashed, trimmed and diced
I cup light mayonnaise 
1 cup low fat Cheddar cheeseShredded
1 ½ teaspoon salt 
¼ teaspoon pepper 
Lettuce leavesWashed and trimmed

Directions:

Steps:Directions:Critical Control Point /Quality Assurance
1Combine the macaroni, onion, pimento, green pepper or pickles and celery. 
2Chill for an hour in the mayonnaise. 
3Add the cheese. 
4Season with salt and pepper and toss. 
5Serve in a salad bowl lined with crisp lettuce. 

Jacqueline Larson M.S., R.D.N. and Associates