Portion Size: 2 Tablespoons

Ingredients: Yields: ~ 1 cup 

Ingredients	Notes:
½  cup light mayonnaise
¼ cup yellow mustard
¼ cup maple syrup
½ teaspoon garlic powder
Salt and pepper to taste.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a food processor, combine all the ingredients.
2	Cover and refrigerate for at least 30 minutes.