Maple Mayo Mustard Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: ~ 1 cup 

Ingredients Notes: 
½  cup light mayonnaise
¼ cup yellow mustard
¼ cup maple syrup 
½ teaspoon garlic powder
Salt and pepper to taste. 


Steps:Directions: Critical Control Point /Quality Assurance
1In a food processor, combine all the ingredients. 
2Cover and refrigerate for at least 30 minutes. 
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