Marinated Mushrooms
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups fresh whole small mushrooms | Washed, trimmed and sliced. |
| 1/4 cup red onion | Washed, peeled thinly sliced. |
| Italian salad dressing to taste | (see recipe in cookbook page 260) |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Combine all ingredients. | |
| 2 | Toss well. | |
| 3 | Refrigerate until ready to serve. |
Posted in Vegetable Salad Recipes
