Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups, uncooked pasta	May use whole grain pasta
2 1/2 Pounds lean ground beef
1 cup chopped onion	Wash, peel and chop
1 ( 8oz.) fresh mushrooms	Wash, trim and slice
1 can fat free evaporated milk
1 cup low salt beef broth
2 cups shredded low fat Swiss cheese
1 (8 ounce) carton light sour cream
2 Teaspoons Worcestershire sauce
2 Teaspoon thyme
2 (10 ounce) packages frozen mixed vegetables
1/2 cup bread crumbs

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Preheat oven to 350 degree oven.
2	Cook pasta according to the directions on the package
3	Drain; set aside.
4	In a large skillet cook meat and onion till meat is brown.
5	Drain fat.
6	Stir in broth, cheese, sour cream, milk, Worcestershire sauce and thyme.
7	Stir in vegetables and pasta.
8	Transfer to a baking dish.
9	Bake covered, in a 375 degree for 30 minutes.
10	Stir.
11	Sprinkle with bread crumbs.
12	Bake, uncovered, for 5 to 10 minutes more or till heated through.	Cook until internal temperature reaches 165 F degrees for 15 seconds