Orange Breakfast Sipper

Portion Size: 1 cup

Ingredients: Yields: 8 cups

Ingredients Notes: 
6 cups buttermilk
2 (6-ounce) cans frozen orange juice concentrate
1/4 cup brown sugar
2 teaspoons vanilla
8 to 12 large ice cubes 
For Gluten Free: This is a gluten free recipe. Always check all ingredients to be sure they are gluten free.


Steps:Directions: Critical Control Point /Quality Assurance
1In a blender, combine all the ingredients.  
2Blend until smooth.
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Jacqueline Larson M.S., R.D.N. and Associates