Portion Size: 1 cup

Ingredients: Yields: 8 cups

Ingredients	Notes:
6 cups buttermilk
2 (6-ounce) cans frozen orange juice concentrate
1/4 cup brown sugar
2 teaspoons vanilla
8 to 12 large ice cubes

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a blender, combine all the ingredients.
2	Blend until smooth.