Orange Marmalade Sweet Rolls
Portion Size: 1 roll.
Ingredients: Yields: 16 servings
| Ingredients | Notes: |
| 1 pound loaf frozen bread dough, thawed | |
| ⅓ cup orange marmalade | |
| 2 tablespoons raisins | (optional) |
| ⅓ cup powdered sugar | |
| ½ teaspoon grated orange peel | |
| 2 teaspoons orange juice |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | On a floured surface, roll dough into a 12” x 8” rectangle; brush with spreadable fruit. | |
| 2 | Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal. | |
| 3 | Cut into 12 slices. | |
| 4 | Place cut side down in muffin cups coated with nonstick cooking spray. | |
| 5 | Cover and let rise until doubled, about 45 minutes. | |
| 6 | Bake at 350°F for 15-20 minutes or until golden brown. | Cook until internal temperature reaches 165°F for 15 seconds. |
| 7 | Immediately invert onto serving plates. | |
| 8 | Combine the confectioners’ sugar, orange peel and orange juice; drizzle over warm rolls. |
Posted in Desert Recipes
