Portion Size: 1 roll. 

Ingredients: Yields: 16 servings

Ingredients	Notes:
1 pound loaf frozen bread dough, thawed
⅓ cup orange marmalade
2 tablespoons raisins	(optional)
⅓ cup powdered sugar
½ teaspoon grated orange peel
2 teaspoons orange juice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	On a floured surface, roll dough into a 12” x 8” rectangle; brush with spreadable fruit.
2	Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
3	Cut into 12 slices.
4	Place cut side down in muffin cups coated with nonstick cooking spray.
5	Cover and let rise until doubled, about 45 minutes.
6	Bake at 350°F for 15-20 minutes or until golden brown.	Cook until internal temperature reaches 165°F for 15 seconds.
7	Immediately invert onto serving plates.
8	Combine the confectioners’ sugar, orange peel and orange juice; drizzle over warm rolls.