Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
3/4 cup water
2/3 cup (6 ounce) can tomato paste
1/4 cup  onion	Washed, peeled and minced
1 large clove garlic	Washed, peeled and minced
1/4 cup firmly packed dark brown sugar
3 tablespoons vinegar
1 1/2 teaspoons prepared mustard
1 tablespoon oil
1 1/2 teaspoons ground ginger
1/4 cup lite soy sauce

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In blender container or food processor, combine water, tomato paste, onion, garlic, sugar, vinegar, oil, mustard, soy sauce, and ginger.  Blend until smooth.
2	Cover and refrigerate for at least 30 minutes.