Orange Dipping Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1/2 cup orange marmalade 

1/4 cup honey 

1/4 cup Dijon mustard 

4 drops hot pepper sauce, or to taste (optional)

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Puree in a food processor: marmalade, honey, hot sauce and Dijon mustard. 
2Serve immediately, or refrigerate in a covered container. Serve hot or cold. 
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