Mustard Glaze Sauce

Portion Size: 2 Tablespoons

Ingredients: 1 1/3 cup Yields:  ~ 8 servings

Ingredients Notes: 
¼ cup cider vinegar
½ cup Dijon mustard 
1 teaspoon dry mustard 
½ cup packed light brown sugar
1/3 cup honey 
1 tablespoon sesame oil
1 tablespoon lite soy sauce

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Mix all ingredients in a bowl. 
2Cover and refrigerate for at least 30 minutes. 
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