Mushroom Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1/4 cup milk
2 tablespoons cornstarch
1 cup reduced sodium brothUse chicken broth for poultry or beef broth for beef or pork
2 tablespoons olive oil
8 oz. (about 3 cups) fresh white mushroomsWash, trimmed and sliced
½ cup chopped onion


Steps:Directions: Critical Control Point /Quality Assurance
1In a small bowl, combine milk and cornstarch; set aside. 
2In a large skillet, heat oil over high heat.
3Add mushrooms and onion; cook and stir over moderate heat until mushrooms and golden, about 10 minutes. 
4Stir in broth and 1/2 cup water; bring to a boil. 
5Stir cornstarch mixture into mushroom mixture in skillet. 
6Cook over high heat, stirring constantly, until slightly thickened, about 1 minute. Serve hot. 
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