Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/4 cup milk
2 tablespoons cornstarch
1 cup reduced sodium broth	Use chicken broth for poultry or beef broth for beef or pork
2 tablespoons olive oil
8 oz. (about 3 cups) fresh white mushrooms	Wash, trimmed and sliced
½ cup chopped onion

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, combine milk and cornstarch; set aside.
2	In a large skillet, heat oil over high heat.
3	Add mushrooms and onion; cook and stir over moderate heat until mushrooms and golden, about 10 minutes.
4	Stir in broth and 1/2 cup water; bring to a boil.
5	Stir cornstarch mixture into mushroom mixture in skillet.
6	Cook over high heat, stirring constantly, until slightly thickened, about 1 minute. Serve hot.