Oven Browned Potatoes
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 medium potatoes | Washed, peeled and cut lengthwise into strips |
| ¼ cup olive oil | Melted |
| ½ teaspoon seasoning salt |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Wash and scrub potatoes. | |
| 2 | Cut potatoes into six sections. | |
| 3 | Spread in a single layer in a flat ovenproof dish. | |
| 4 | Pour over oil. | |
| 5 | Season with seasoning salt. | |
| 6 | Stir them until coated. | |
| 7 | Bake about 30 to 40 minutes, turning several times during this period. | Cook until internal temperature reaches 135°F. |
Time Temperature Sensitive food. Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new. Cool
Posted in Side Dish, Starch Side Recipes
