Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 medium potatoes	Washed, peeled and cut lengthwise into strips
¼ cup olive oil	Melted
½ teaspoon seasoning salt

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Wash and scrub potatoes.
2	Cut potatoes into six sections.
3	Spread in a single layer in a flat ovenproof dish.
4	Pour over oil.
5	Season with seasoning salt.
6	Stir them until coated.
7	Bake about 30 to 40 minutes, turning several times during this period.	Cook until internal temperature reaches 135°F.

Time Temperature Sensitive food.  Food safety Standards: hold food for service at an internal temperature above 140° F. Do not mix old product with new.  Cool