Parmesan Crusted Baked Chicken
Portion Size: 4 oz. boneless
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 (3 oz.) Boneless skinless chicken breasts | |
| 1 cup grated Parmesan Cheese | |
| ½ cup dried breadcrumbs | |
| 1 teaspoon dried oregano | |
| 1 teaspoon ground garlic powder | |
| ½ teaspoon paprika | |
| ¼ teaspoon black ground pepper | |
| 1/3 cup olive oil |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Preheat oven to 400-degree F. Spray baking sheet with nonstick cooking spray. | |
| 2 | Combine Parmesan cheese, dry breadcrumbs, oregano, garlic, paprika and black pepper in a shallow bowl. Dip chicken breasts into olive oil, then coast with bread crumb mixture. Place on baking sheet. | |
| 3 | Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 20-25 minutes. | Cook until internal temperature reaches 165 degrees F. |
Posted in Chicken Dinner Recipes
