Peach Sweet and Sour Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/4 cup reduced sodium chicken broth | |
| ¾ cup peach preserves | |
| 1 tablespoon sherry vinegar | |
| ¼ teaspoon Chinese five-spice powder | (optional) |
| 1 pinch cayenne pepper | |
| salt and ground black pepper to taste |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. . | |
| 2 | Bring to a boil; cook until reduced and slightly thickened, 5 minutes. | |
| 3 | Season with salt and black pepper to taste. Serve immediately warm or chilled. |
Posted in Sauce Recipes
