Pesto Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 cups Fresh Basil | Or 2 cups Fresh Spinach and 2 cups Fresh Basil, Washed and trimmed |
| 1 cup Parmesan cheese | |
| ½ cup olive oil | |
| ½ cup pine nuts | |
| 4 cloves garlic | Washed, peeled and minced |
| ½ teaspoon salt | |
| ½ teaspoon black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a food processor, add all ingredients. Process until smooth consistency. | |
| 2 | Serve warm or room temperature. |
Posted in Sauce Recipes
