Pita Pocket Sandwiches
Portion Size: ½ pita
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/2 cup light mayonnaise | |
| 2 tablespoons prepared mustard | |
| 16 oz. package thinly sliced lean corned beef, beef, ham, or turkey | |
| 4 Pita bread rounds, cut in half | |
| 3 tablespoons pickle relish | (Optional) |
| 1 cup shredded Low fat Swiss cheese | |
| 8 Lettuce leaves | Washed, trimmed and chopped |
| Sliced tomatoes | Washed, trimmed and diced |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix mayonnaise, mustard, and relish | |
| 2 | Cut meat into thin strips. | |
| 3 | Add meat to mayonnaise mixture and stir until all meat is coated. | |
| 4 | Cut each piece of pita bread in half | |
| 5 | Open bread to make a pocket. | |
| 6 | Add 1/3 c. meat mixture, 2 T. Swiss cheese, tomatoes, and lettuce each to the pocket. |
Posted in Beef Lunch Recipes
