Portion Size: 1 Sandwich

Ingredients: Yields: 8 servings

Ingredients	Notes:
8 Hoagie Rolls	May use whole grain
1 pound lean ground beef
8 oz. shredded low fat Mozzarella
2 cups prepared marinara sauce
1 egg
¼ cup onion	Wash, peel and diced
1/3 cup seasoned bread crumbs

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Combine ground beef, onion, egg, and bread crumbs in a bowl.  Shape into ½ inch balls.
2	Cook in pan over medium high heat.  Turning as you cook to brown. Drain excess fat from pan.  Add marinara sauce and heat.	Cook until internal temperature reaches 165 F degrees for 15 seconds
3	To serve: add 3 oz. meatballs with sauce to each bun.  Top with Mozzarella and serve warm. (may brown Mozzarella under broiler)