Portion Size: 1 sandwich

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/4 cup margarine	Softened
8 Slices American cheese (1 oz.)	May use other low fat sliced cheese.
1 lb. sliced lean roast beef
16 Slices bread	Wheat or white

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Put 1 slice of cheese and 2 oz. roast beef between 2 slices of bread.
2	Spread margarine on the outside of each slice of bread.
3	Heat a large skillet, and place sandwich in skillet.
4	Cook until golden brown and then turn until both sides are golden brown.
5	Repeat until each sandwich is made.