Portion Size: 1 sandwich (2 starch, 2 oz. beef cubed steaks, 1 oz. cheese)

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 tablespoon olive oil
4 (4-ounce) lean beef cubed steaks
2 Medium onion	Washed, slice and separate into rings
2 cups low sodium beef broth
2 tablespoon cornstarch
3 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
4 French bread, rolls	Toasted and cut into half
4 1-ounce slices lowfat Swiss cheese	Halved

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat olive oil in pan
2	Add steaks and cook over medium high heat for 2 to 3 minutes on each side or till done	Internal temperature should reach 165 degrees
3	Remove from skillet, reserving drippings
4	Cook onion in drippings till tender
5	Combine broth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper
6	Add to skillet.  Cook and stir till bubbly
7	Place steaks on bread with cheese and onion mixture	Use 2 oz. steak and 1 oz. cheese