Portion Size: ½ pita  

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/2 cup light mayonnaise
2 tablespoons prepared mustard
16 oz. package thinly sliced lean corned beef, beef, ham, or turkey
4 Pita bread rounds, cut in half
3 tablespoons pickle relish	(Optional)
1 cup shredded Low fat Swiss cheese
8 Lettuce leaves	Washed, trimmed and chopped
Sliced tomatoes	Washed, trimmed and diced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix mayonnaise, mustard, and relish
2	Cut meat into thin strips.
3	Add meat to mayonnaise mixture and stir until all meat is coated.
4	Cut each piece of pita bread in half
5	Open bread to make a pocket.
6	Add 1/3 c. meat mixture, 2 T. Swiss cheese, tomatoes, and lettuce each to the pocket.