Portion Size: 3 oz. boneless, 5 oz. with bone

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 boneless pork chops, ½ inch thick	Trim all visible fat
1 teaspoon salt
½ teaspoon black pepper
¼ cup oil
1 cup orange juice
¼ cup lime juice
¼ cup red wine vinegar
1 teaspoon garlic powder
2 oz. can green chilies
1 tablespoon oregano
1 teaspoon ground cumin
2 tablespoons cornstarch

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Season chops with salt and pepper.
2	Heat oil in large skillet over medium high heat. Brown chops, 7-8 minutes per side.	Cook until internal temperature reaches 145° F for 15 seconds.
3	In a small bowl combine, orange juice, lime juice, red wine vinegar, garlic, green chilies, oregano, cumin and cornstarch. Cook and stir until slightly thickened.
4	Serve chops with sauce on top. Serve hot.