Portion Size: 1/3 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups diced cooked roast turkey breast
1/2 cup diced celery	Washed, trimmed and minced
1 cup white seedless grapes	(optional)
1/2 cup sliced unsalted almonds
1 tablespoon grated onion	Washed, peeled and grated
1 cup light mayonnaise
8 lettuce leaves	Washed
2 hard cooked eggs	(optional) Sliced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix the turkey and celery and add if you wish the grapes and or nuts.
2	Mix in the onion and mayonnaise.
3	Refrigerate for  at least 30 minutes.
4	Serve on a lettuce leaf and garnish with slice eggs.