Portion Size: 3 oz. boneless, plus 1/2 crouton mixture (stuffing)

Ingredients:     Yields: 8 servings

Ingredients	Notes:
8 boneless pork chops, ½ inch thick	Trim all visible fat
1 teaspoon salt and ¼ teaspoon pepper
2 teaspoons poultry seasoning
2 cups light sour cream
1 (8oz.) package fresh mushrooms	Wash and finely chop.
1 cup non-fat milk
½ cup water
4 cups seasoned croutons
1/2 cup onion	Wash, peel and minced
1/2 cup celery	Wash, trim and minced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Season chops with salt and pepper.
2	Heat oil in large skillet over medium high heat. Brown chops, 7-8 minutes per side.
3	Pre heat the oven to 350°F.
4	Spray baking dish with nonstick cooking spray.
5	In a large bowl, combine the poultry seasoning, sour cream, milk, water, onion, celery and stir in croutons
6	Transfer the chops mixture to baking dish.
7	Arrange the croutons, on top of the chops mixture. Bake until the crouton mixture is hot and the chops are cooked to 165°F. Bake 35 to 40 minutes. Serve hot.	Cook until internal temperature reaches 165 ° F for 15 seconds.