Pork Roast with Sauerkraut
Portion Size: 3 oz. boneless, ½ c. sauerkraut
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 3 ½-4 lbs. boneless pork roast | Trim all visible fat. Cut across the grain into thin bite size pieces |
| ½ teaspoon garlic powder | |
| ½ teaspoon black pepper | |
| 4 cups sauerkraut | |
| ½ teaspoon caraway seeds | |
| ½ cup peeled and diced apple | |
| 1 small onion, diced |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat oven to 350 degrees | |
| 2 | Place roast in a roasting pan and season with garlic powder and pepper. | |
| 3 | Add sauerkraut, caraway seeds, apple and onion. Cover. Bake for 2 ½ hours to 3 hours | Cook until internal temperature reaches 145 ° F with a 3-minute rest. Or longer. |
Posted in Pork Dinner Recipes
