Portion Size: 3 oz. boneless, ½ c. sauerkraut

Ingredients:     Yields: 8 servings

Ingredients	Notes:
3 ½-4 lbs. boneless pork roast	Trim all visible fat. Cut across the grain into thin bite size pieces
½ teaspoon garlic powder
½ teaspoon black pepper
4 cups sauerkraut
½ teaspoon caraway seeds
½ cup peeled and diced apple
1 small onion, diced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat oven to 350 degrees
2	Place roast in a roasting pan and season with garlic powder and pepper.
3	Add sauerkraut, caraway seeds, apple and onion. Cover. Bake for 2 ½ hours to 3 hours	Cook until internal temperature reaches 145 ° F with a 3-minute rest. Or longer.