Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
6 medium potatoes	Washed, peeled and cut up into pieces
4 tablespoons white vinegar
4 hard cooked eggs	Chopped
¼ onion	Washed, peeled and minced
1 stalk celery	Washed, trimmed and ,minced
2 tablespoons parsley flakes
1 tablespoon pimentos
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
1 cup light mayonnaise
2 tablespoons prepared mustard
¼ teaspoon paprika
8 olives	Optional

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Boil potatoes with skins on in uncovered pot until tender, making sure all potatoes are covered with water.
2	Drain, peel and slice potatoes, then marinate them well with vinegar.
3	Add eggs, onion, celery, parsley, pimientos and seasonings with mayonnaise and mustard.
4	Fold gently into potatoes and stir as little as possible.
5	Sprinkle paprika and garnish with olives. Chill.