Prune Aspic
Portion Size: 1/2 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 envelopes gelatin | |
| 2 cups prune juice | |
| 2 cups pitted prunes | Coarsely chopped |
| 2 tablespoons lemon juice | |
| 1 teaspoon grated lemon rind |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Dissolve the gelatin in 1/2 cup water. | |
| 2 | Stir in the heated prune juice to dissolve the gelatin. | |
| 3 | Let thicken, then stir in the prunes, lemon juice, and rind. | |
| 4 | Pour into a mold and chill. |
Posted in Fruit Recipes
