Portion Size: 1/2 cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 large package lime gelatin
1 can crushed pineapple, drained	Use juice packed
2 celery stalks	Washed, trimmed and diced
1/4 cup light mayonnaise
8 lettuce leaves (optional)	Washed and trimmed.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Prepare lime jello as directed.
2	Drain pineapple.
3	Mix gelatin, pineapple, and celery
4	Chill until congeal.
5	Cut into squares and serve on lettuce leaves.
6	Top with a dab of mayonnaise.