Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 envelopes gelatin
2 cups prune juice
2 cups pitted prunes	Coarsely chopped
2 tablespoons lemon juice
1 teaspoon grated lemon rind

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Dissolve the gelatin in 1/2 cup water.
2	Stir in the heated prune juice to dissolve the gelatin.
3	Let thicken, then stir in the prunes, lemon juice, and rind.
4	Pour into a mold and chill.