Portion Size: 1 1/2 cup (1 milk and fruit serving)

Ingredients: Yields:  8

Ingredients	Notes:
2 cups canned pumpkin puree, chilled
8 cups nonfat milk
3 tablespoons brown sugar
1 teaspoon ground cinnamon or pumpkin spice
1 teaspoon vanilla
2 cups bananas

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a blender, combine all the ingredients.  Blend until smooth.
2	Chill or serve immediately