Pumpkin Gelatin
Portion Size: ⅛ batch
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 cups boiling water | |
| 2 (3 ounce) packages orange-flavored gelatin | |
| ½ cup brown sugar | |
| 2 teaspoons ground cinnamon | |
| 4 cups pumpkin puree | |
| 1⅓ cups cold water |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Stir together 1 cup boiling water and gelatin in a bowl. | |
| 2 | Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. | |
| 3 | Add the pumpkin puree and cold water; stir until mixture is smooth. | |
| 4 | Cover and chill in refrigerator until set, about 2 hours. | Chilled internal temperature maintained at 41°F. |
Posted in Desert Recipes
