Portion Size: ⅛ batch

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 quarts popped popcorn
1 cup packed brown sugar
⅓ cup water
⅓ cup dark corn syrup
¼ cup margarine
½ teaspoon salt
1 teaspoon vanilla extract

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place popcorn in a large bowl; Set aside.
2	In a heavy saucepan, combine brown sugar, water, corn syrup, margarine and salt.
3	Bring to boil over medium heat, stirring constantly.
4	Continue cooking without stirring until a candy thermometer reads 270°F. (Soft crack stage)	Cook until thermometer reads 270°F.
5	Remove from heat and stir in vanilla.
6	Pour evenly over popcorn.
7	When cool enough to handle, quickly shape into balls.