Portion Size: ⅛ batch

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups boiling water
2 (3 ounce) packages orange-flavored gelatin
½ cup brown sugar
2 teaspoons ground cinnamon
4 cups pumpkin puree
1⅓ cups cold water

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Stir together 1 cup boiling water and gelatin in a bowl.
2	Whisk in the brown sugar and cinnamon until the brown sugar is dissolved.
3	Add the pumpkin puree and cold water; stir until mixture is smooth.
4	Cover and chill in refrigerator until set, about 2 hours.	Chilled internal temperature maintained at 41°F.