Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
2 cups whole grain quinoa	Uncooked
3 cups of water

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Add quinoa and water to sauce pan.
2	Add cover. Let soak for 5 minutes.
3	Bring to boil. Reduce heat to simmer.
4	Simmer for 15 minutes.	Internal temperature 135 F.
5	Let stand in pot with lid on for 5 minutes.
6	Fluff quinoa gently with a fork and serve.