Portion Size: ½ cup

Ingredients:     Yields: 8 servings

Ingredients	Notes:
½ cup parmesan cheese	Grated
2 tablespoons vegetable oil
2 teaspoons basil
½ teaspoon garlic power
8 medium red potatoes	Washed and trimmed.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 425 degrees F.
2	In a bowl combine Parmesan cheese, oil, basil and garlic powder.
3	Cut potatoes into quarters.
4	Add potatoes to cheese mixture and toss to coat.
5	Spray baking sheets with nonstick cooking spray.
6	Bake potatoes for 20-25 minutes or until crisp and tender.	Internal Temperature 135 F.