Portion Size: 2 Tablespoons

Ingredients: Yields:  1 1/2  cups

Ingredients	Notes:
1 clove garlic, minced	Washed, peeled and minced
1/3 cup olive oil
½  red wine vinegar
1/2 cup parmesan cheese
2 tablespoons dried parsley
1 tablespoon Dijon mustard
Salt and pepper to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, whisk together all ingredients. Chill until ready to use.
2	Serve immediately or refrigerate.