Portion Size: 2 Tablespoons

Ingredients: Yields:  1  cup

Ingredients	Notes:
1/3 cup vegetable oil
1 teaspoon sesame oil
1/4 cup cider vinegar
¼ cup white wine vinegar
2 tablespoon finely chopped red onion	Washed, peeled and minced
1 teaspoon salt
2 tablespoons sugar
2 tablespoons honey
1 tablespoon sesame seeds
1 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 cloves garlic	Washed, peeled and minced

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, whisk together all ingredients. Chill until ready to use.
2	Serve immediately or refrigerate.