Portion Size: 2” x 2” square

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups miniature marshmallows
3 cups crisp rice cereal
2 tablespoons margarine
vegetable cooking spray

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Melt margarine in a large saucepan over low heat.
2	Add marshmallows and stir until completely melted.
3	Remove from heat.
4	Add rice cereal and stir until well coated.
5	Spray 8X8X2 inch pan.
6	Using waxed paper or press mixture into pan.
7	Cut into squares.