Rice Pudding

Portion Size: ½ cup 

Ingredients: Yields: 8 servings

Ingredients Notes: 
6 eggs
1 quart of nonfat milk
pinch of salt
1 cup of sugar
1 teaspoon vanilla
2 cups rice, cooked
½ cup raisins

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Put eggs, milk, salt, and sugar together and beat well.  
2Add vanilla, rice, and raisins and mix well.
3Place in a baking dish.
4Place this dish in a shallow pan with water and bake in a 300°F oven for 1 hour. Serve warm or chilled. Cook until internal temperature reaches 165°F for 15 seconds.

Time Temperature Sensitive foodFood safety Standards: Do not mix old product with new. Store leftovers in a tightly sealed, labeled and dated container. Use 

Posted in

Jacqueline Larson M.S., R.D.N. and Associates