Sautéed Apples

Portion Size: ½ cup 

Ingredients: Yields: 8 servings

Ingredients Notes: 
8 apples, Washed, peeled, cored and sliced
¼ cup margarine
2 teaspoons cornstarch
½ cup cold water
½ cup brown
1 teaspoon cinnamon


Steps:Directions: Critical Control Point /Quality Assurance
1In a large skillet or saucepan, melt margarine over medium heat; add apples.
2Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
3Dissolve cornstarch in water; add to skillet.
4Stir in brown sugar and cinnamon.
5Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm or chilled.Cook until internal temperature reaches 165°F for 15 seconds.
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Jacqueline Larson M.S., R.D.N. and Associates