Sautéed Apples
Portion Size: ½ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 8 apples, | Washed, peeled, cored and sliced |
| ¼ cup margarine | |
| 2 teaspoons cornstarch | |
| ½ cup cold water | |
| ½ cup brown | |
| 1 teaspoon cinnamon |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a large skillet or saucepan, melt margarine over medium heat; add apples. | |
| 2 | Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. | |
| 3 | Dissolve cornstarch in water; add to skillet. | |
| 4 | Stir in brown sugar and cinnamon. | |
| 5 | Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm or chilled. | Cook until internal temperature reaches 165°F for 15 seconds. |
Posted in Desert Recipes
