Portion Size: 1 cookie

Ingredients: Yields: 24 servings

Ingredients	Notes:
½ cup margarine
1½ cups flour
1 cup sugar, plus 2 tablespoons for topping	Divided
1 egg
½ teaspoon vanilla
¼ teaspoon baking soda
¼ teaspoon cream of tartar
1 teaspoon cinnamon

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a mixing bowl beat margarine with an electric mixer on medium to high speed for 30 seconds.
2	Add about half of the flour, the 1 cup sugar, the egg, vanilla, baking soda, and cream of tartar.
3	Beat until thoroughly combined then beat in the remaining flour. Cover and chill for 1 hour.
4	Combine the 2 tablespoons sugar and the cinnamon.
5	Shape dough into 1 inch balls. Roll balls in sugar cinnamon mixture.
6	Place 2 inches apart on an ungreased cookie sheet.
7	Bake in a 375°F oven for 10 to 11 minutes.
8	Cool cookies on a wire rack.