Snickerdoodles

Portion Size: 1 cookie

Ingredients: Yields: 24 servings

Ingredients Notes: 
½ cup margarine
1½ cups flour
1 cup sugar, plus 2 tablespoons for toppingDivided
1 egg
½ teaspoon vanilla
¼ teaspoon baking soda
¼ teaspoon cream of tartar
1 teaspoon cinnamon

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a mixing bowl beat margarine with an electric mixer on medium to high speed for 30 seconds.  
2Add about half of the flour, the 1 cup sugar, the egg, vanilla, baking soda, and cream of tartar.
3Beat until thoroughly combined then beat in the remaining flour. Cover and chill for 1 hour.
4Combine the 2 tablespoons sugar and the cinnamon.
5Shape dough into 1 inch balls. Roll balls in sugar cinnamon mixture.
6Place 2 inches apart on an ungreased cookie sheet.
7Bake in a 375°F oven for 10 to 11 minutes.
8Cool cookies on a wire rack.
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Jacqueline Larson M.S., R.D.N. and Associates